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Hand in Hand - Your partner for small and medium-sized solutions

Flexible solutions for gentle, precise and reliable portioning of your raw material.

Hand in Hand - Your partner for small and medium-sized solutions

Flexible solutions for gentle, precise and reliable portioning of your raw material.

Boundless passion for your solution

Our machines process all viscous masses gently, reliably and precisely, regardless of whether they are coarse, liquid or highly viscous. True to the motto "boundless passion for your solution", we will find the right solution for your product.

  • Production of a wide variety of foodstuffs such as canned soups, burger patties or fresh bratwurst
  • Flexible technology for changing product requirements
  • Competent advice in the search for the right machine
Fresh Sausages

Sausages

With our vacuum filling machines and casing holding devices, you can efficiently and reliably fill and link sausages in all variations:

  • Highest portioning accuracy
  • Reproducible lengths and uniform product appearance
  • Use of different casings, calibers and raw materials
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Assortment of clipped goods

Clipped products

Clipped products are an indispensable part of the butcher’s trade. Expand your product portfolio and rely on VEMAG vacuum filling machines in combination with common clipping machines:

  • Filling of a wide variety of masses such as cold cuts, soup or butter
  • Hot and cold filling
  • VEMAG vacuum filling machines are compatible with all common clipping machines
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Burger-Patties

Formed Products

Formed products stand for variety. Raw material and shape can be varied as desired with our vacuum filling machines and attachments. From meatballs to burger patties to vegan balls:

  • Variable product shapes (round, oval, drop-shaped, flattened, and more)
  • Filled and unfilled products
  • Optimum product separation
  • Perfect texture
  • Products like handmade
  • Highest weight accuracy
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Assortment of filled convenience products

Cans, jars and more

Cups, jars, cans - practical and in demand. Fill your products easily and quickly:

  • Clean filling into cups, jars and cans without dripping
  • Identical filling quantities even with varying raw material parameters
  • Perfect filling pattern
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Solutions for the Butcher Trade

All-round solutions for your small and medium-sized business

Take a look at a selection of our machines.
According to your individual product and production requirements, we offer many more solutions.

Sausages
Clipped Products
Formed Products
Cans, Jars and More
Minced Products
Vacuum Filling Machine Robby with Filling Horn
Filling sausage
The Vacuum Filling Machine with Filling Horn

The vacuum filling machine Robby is the ideal partner for the butcher's trade. The filling horn fills and portions cooked sausage, fresh sausage and dry sausage, but also salads and many other products accurately and cleanly by weight. The vacuum filling machine can produce portion weights from 5 g to 99,999 g and is ideal for small batches with frequent product changes. Filling horns are available in various diameters and can be used for all natural casings as well as for fiber and plastic casings.

The Robby is compatible with all common clipping machines.

Vacuum Filling Machine Robby with Casing Holding Device DHV937
Linking of sausages
Flexible Linking of Sausages in Natural and Artificial Casing

The Casing Holding Device DHV937 flexibly processes natural and artificial casing. The casing brake of the DHV937 can be adjusted during production without tools and without having to stop the machine. Since the device does not require its own drive, it is wear- and maintenance-free.

The DHV937 can be used, for example, with the vacuum filling machine Robby.

Vacuum Filling Machine Robby with Casing Holding Device DHV815
Linking of sausages
The Universal Casing Holding Device for Linking of All Common Casing Types

The Casing Holding Device DHV815 flexibly processes all common casing types in a range of 13 - 58 mm caliber. The casing brake ensures particularly gentle handling of the casing. Due to the easy threading of the casings, non-productive times are noticeably reduced. Optionally, the DHV815 can be used with a length portioning device for precise length/diameter and weight. The integrated push back function facilitates the feeding of the casing through the casing brake.

The DHV815 can be used, for example, with the vacuum filling machine Robby.

Vacuum Filling Machine Robby with Casing Holding Device DHV841
Linking of sausages
Linking of Sausages in Collagen, Cellulose and Natural Casings

The Casing Holding Device DHV841 flexibly processes all common casing types. It achieves extremely high linking speeds of up to 700 portions per minute. The attached caddy holder ensures short distances and fast casing changes. Collagen and cellulose casings can be processed more easily thanks to the integrated casing pusher and casing end detection.

The DHV841 can be used, for example, with the vacuum filling machine Robby.

Vacuum Filling Machine Robot500 with Casing Holding Device with Length Portioning Function LPV802
Linking of sausages
The Casing Holding Device with Length Portioning Function

The Casing Holding Device with length portioning function LPV802 links sausages in natural casings of the same length, caliber and weight. The device noticeably reduces the number of casing bursts.

The LPV802 can be used, for example, with the vacuum filling machine Robot500.

Linking
The all-round solution for portioning sausages

The unbeatably affordable filling machine for linking and portioning your products: The sausage-linker with casing holding device is the ideal partner for the small scale production of sausages and is ideal for small batches and frequent product changes. It is flexible, easy to operate and is characterized by its simple installation and long service life. The casing holding device can be adjusted without tools and is wear-free - the ideal machine for the transition from the piston filler to the first vacuum filler and for start-up companies.

Find out more about the sausage-linker here.

Vacuum Filling Machine HP1
Small scale vacuum filling machine
The Reliable and Robust Vacuum Filling Machine with Double Screw Technology

The vacuum filling machine HP1 offers exceptionally high performance for a wide range of small-batch products. The HP1 portions soft and stiff masses by weight and can be used with all common semi-automatic clipping machines. Setup and operation of the machine are particularly simple and fast.

 

Vacuum Filling Machine Robby
Small scale vacuum filling machine
The Vacuum Filling Machine with Rotary Vane Pump for the Butcher Trade

The vacuum filling machine Robby is the perfect partner for small and medium-sized businesses. With a filling capacity of up to 2,300 kg per hour and portion weights between 5 g and 99,999 g, it is ideal for small batches and frequent product changes. The vacuum filling machine is particularly easy to control via the intuitive touch display.

 

Vacuum Filling Machine Robot500
Small scale vacuum filling machine
The Reliable Partner for All Applications

The Robot500 is the best-selling vacuum filling machine in our portfolio. Thanks to the proven double screw technology, the vacuum filling machine works particularly accurately in terms of weight. The Robot500 can achieve a filling output of up to 2,800 kg per hour and processes portion weights between 5 g and 30,000 g. The vacuum filling machine is easy to operate via the integrated touch display.

Vacuum Filling Machine DP6
Small scale vacuum filling machine
The Robust Vacuum Filling Machine with Rotary Vane Pump for the Butcher Trade

The vacuum filling machine DP6 is versatile and can thus be adapted to the individual requirements of your operation. The DP6 can achieve filling capacities of 2,700 kg per hour and processes portion weights between 1 g and 99,999 g. The vacuum filling machine is easy to operate via the integrated display.

Pretzel Former
Minced meat
Creative Shapes for Your Product Range

The MCO818  forms minced meat and other masses into pretzels and cuts them. The attachment is quickly and easily mounted onto the vacuum filling machine.

The MCO818 can be combined with all VEMAG vacuum filling machines with or without inline grinder.

 

Skewer Former
Minced Meat
More Diversity in the Butcher Trade

With the Skewer Former931 minced meat and other masses can be filled directly onto a wooden, plastic or metal skewer. In addition to round nozzle shapes, many others are available such as star, rectangular or spiral, thus enabling a high degree of variety in the sales counter.

The Skewer Former931 can be combined with all VEMAG vacuum filling machines with or without inline grinder.

 

Minced Meat Cutter MMC
Minced meat
Manual Cutting Device for More Variety in the Butcher's Trade

The Manual Cutting Device MMC portions and cuts rectangular products from minced meat or plant-based masses. The nozzle insert with minced meat structure is available in different formats, depending on the size of the trays to be filled. The portion weights are individually adjustable.

Available nozzle sizes (W x H): 100 x 20 mm, 100 x 25 mm, 100 x 30 mm, 100 x 35 mm

Multiple Product Former MPF818
Patties
Juicy Patties Like Handmade

Our small scale vacuum filling machine Robby and the attachment MPF818 can produce up to 20 patties per minute in simple manual operation. The forming plates are quickly interchangeable and enable the production of a wide variety of burger patties. The processing of vegetarian and vegan masses is also possible.

Ball Control BC237
Balls
Easy Production of Balls, Croquettes and More

The BC237 produces meatballs, croquettes, and other formed products with maximum weight accuracy. The attachment is quick and easy to set up and clean, and is operated via the intuitive touch display of the vacuum filling machine. 

The BC237 can be combined with the vacuum filling machine Robby, as well as other small scale vacuum filling machines.

Filling of containers
Clean Filling of Different Containers

The Can Filling Tube908 portions liquid and pasty masses such as sauces and salads, with and without chunky ingredients, cleanly and weight accurately into jars, cans or cups. The filling tube is available with different filling head attachments depending on the diameter of the container to be filled (sizes: 60, 70 and 90).

The Can Filling Tube908 can be combined with the vacuum filling machine HP1, as well as other small scale vacuum filling machines.

Filling of Containers with FKL609
Filling of containers
Clean and Drip-free Portioning for Excellent Product Appearance

The fully automatic Filling Line FKL609 in combination with the vacuum filling machine Robot500 fills your liquid and pasty products into cans, cups or jars at a portioning speed of up to 60 portions per minute. Format changes are quick and easy.

Grinder985
Minced products
The Grinder for the Butcher Trade

The Grinder985 in combination with the vacuum filling machine HP1 for simultaneous grinding and filling of masses ensures improved and reproducible product quality and simplifies work steps. The Grinder985 processes masses - whether meat or plant-based - down to a temperature of -1°C for the production of e.g. fresh sausage, salami and other products. Work steps such as cutting or pre-cutting of the mass can be optimized or shortened depending on requirements. The grinding plates (70 mm disc diameter) are interchangeable and freely selectable.

The Grinder985 can be used for a wide range of applications: sausages, clipped goods, formed products, products filled into cups, cans, trays and jars.

 

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"We are very satisfied with the Robby. It's very reliable, runs for eight hours on average and we've never had any problems. It's run top-notch from the start."

Leipold butcher shop, Bad Berneck
Rainer Maisel

"This is the second time we have chosen the Robot500. In our opinion, the Robot500 with its double screw technology is the only machine that can process frozen goods."

Geydan-Gnamm GmbH, Neu-Ulm
Ralf Gnamm

Trade fairs & events for the butcher trade

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MÄVO in-house exhibition
14. - 14. July 2024
Hof (Austria)
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Butcher of the year
27. - 27. September 2024
Winnenden (Germany)
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afz Akademie SÜFFA
28. - 28. September 2024
Stuttgart (Germany)
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German Meat Congress
26. - 27. November 2024
Mainz (Germany)
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HoGa
12. - 12. January 2025
Nuremberg (Germany)
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Customer Center Thomas Dippel
Customer center with EU food approval

Do you want to discover our technology?

Test your products on our machines together with our technologists and product managers - on site in our customer center or digitally in an exclusive online live session.

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